BLOG

Stories of Pineywoods Cattle, recipes and more from the farmers that are helping save this endangered breed

Refugee’s passion for flavor brings Pineywoods beef to his kitchen

I have tried my share of beef, including Kobe and Wagyu. Pineywoods beef is as good as any of these high-quality meats.

We chose Pinewoods due to their ability to thrive on forages that other breeds cannot, we didn’t expect them to have such a varied diet!

Pineywoods and Karakuls are distinctly beautiful animals.” Joe adds, “It’s fascinating to learn about the history, and participate in the co

Farmer and artist begins the ambitious and admirable journey of painting 196 endangered farm animals including Pineywoods Cattle

One of my favorite roast recipes was inspired by my husband. He loves to drink red beer (beer, tomato juice, salt and pepper). I like it too

We purchased our first Pineywoods cow in 2014. Like a lot people I did my research into the breed before I bought them. Over the past 5...

I'm Chris Dorsey and in 2019 Pineywoods made their return to the North Georgia Mountains here on Red Wolf Farms. This was a two year long...

"When deciding on the breed of livestock to raise, we fell in love with Heritage Breeds, breds that have been threatened with extinction...