THE TRADITION

​Pineywoods Cattle is one of only 6 heritage cattle breeds in the United States that have been accepted into Slow Food's Ark of Taste. The Ark of Taste is a living catalog of delicious and distinctive foods facing extinction.  Enjoy the flavor of Pineywoods Heritage Beef or Pineywoods milk by searching for a farm near you on the Livestock Conservancy breeders directory.

This is what people are saying about wild foraged Pineywoods Heritage Beef:

 

"It's like you're tasting the meat with multiple senses. I don't think people get to experience this if they've never tasted beef in it's pure form" - Sean P, - Georgia

 

"The wild foraged and grass-fed diet of the cattle results in a fresh, naturally-seasoned product.  At a time when 'Southern Food' is so on trend-  I love the idea of Southern cooks and restaurants sourcing their meat from an authentic Southern cattle breed” - Chef Rob B. - Massachusetts

 

"This is the best beef. I smoked my Pineywoods roast and it was amazing - deeply flavorful, perfectly marbled and balanced.” Carl D., North Carolina

 

" It tasted like something you would expect to receive from a high end restaurant.” - Isaac S, North Carolina

 

“Pineywoods Heritage Beef is the best meat I've ever tasted!" - Rinol A,  New Jersey

Chef Rob on Pineywoods Beef: "The wild foraged and grass-fed diet of the cattle results in a fresh, naturally-seasoned product"